We stopped in to A Tavola in OTR the night before Thanksgiving to start to holiday off right.
Nic and Jared were hanging out and when they saw me come in they threw together a chukar pizza from the birds we harvested last Sunday (see story here).
It was really good! The reason was the ingredients. They use only the best and it shows. The flavors were very unique.
if you do not know what a chukar is, here is a photo